The most important thing I recommend to patients — especially parents of children with ADHD — is to decrease the amount of sugar consumed daily.
However, many people don’t know that eating simple (processed) carbohydrates, like white bread, is almost the same as eating sugar! Your body digests these processed carbs into glucose (sugar) so quickly that the effect is virtually the same as eating sugar from a spoon. Surges in blood sugar increase hyperactivity.
A breakfast consisting of French toast with syrup, or even just a glass of juice, causes blood sugar to rise quickly. The body responds by producing insulin and other hormones that drive sugar down to too-low levels, causing the release of stress hormones. The result? By mid-morning, you and your child are hypoglycaemic, irritable, and stressed. This result can worsen ADHD symptoms or make some children who don’t have ADHD act like they have the condition. Having a simple-carb, low-protein lunch will cause the same symptoms in the afternoon.
Instead, try breakfasts and lunches high in protein, complex carbs, and fibre — such as oatmeal and a glass of milk or peanut butter on a piece of whole-grain bread. The sugars from these carbohydrates get digested more slowly because when protein, fibre, and fat get digested together, the result is a more gradual and sustained blood sugar release. The result? A child can concentrate and behave better at school, and an adult can make it through that long morning meeting.
In addition, foods rich in protein, such as lean beef, pork, poultry, fish, eggs, beans, nuts, soy, and low-fat dairy products, will help the body produce brain-awakening neurotransmitters - the chemicals released by brain cells to communicate with each other.
Combining protein with complex carbs that are high in fibre and low in sugar will help you or your child manage ADHD symptoms better during the day, irrespective of whether ADHD medication is taken or not.